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Delicious homemade apple caramel bombs for a sweet treat.

Apple Caramel Bombs

Delightful bite-sized desserts that combine fresh apples and rich caramel, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package refrigerated biscuit dough (8 biscuits)
  • 1 large apple, peeled and diced small Choose firm apples like Granny Smith or Honeycrisp for the best flavor.
  • 2 tablespoons butter For sautéing the apples.
  • Caramel sauce for drizzling
  • Cinnamon and sugar for sprinkling

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, melt the butter over medium heat and add the diced apple. Cook until slightly softened, about 3-4 minutes.
  3. Roll out each biscuit and place a spoonful of the apple mixture in the center.
  4. Fold the biscuit dough over the filling and pinch to seal.
  5. Place the bombs on a baking sheet lined with parchment paper.
  6. Bake in the preheated oven for 12-15 minutes or until golden brown.
  7. Drizzle with caramel sauce and sprinkle with cinnamon and sugar before serving.

Notes

Serve warm for the best experience. Pairs well with vanilla ice cream or whipped cream. Store in an airtight container at room temperature for up to two days, or refrigerate for about a week.