Ingredients
Method
Preparation
- In a large mixing bowl, combine cream cheese, cheddar cheese, mayonnaise, sour cream, garlic powder, and green onions. Mix until smooth.
- Fold in the crumbled bacon.
- Transfer the mixture to a serving dish.
Notes
To serve, place the dip in a serving bowl and add tortilla chips or crackers around it for easy dipping. Garnish with additional green onions or bacon bits for added color and flavor. If storing leftovers, keep in an airtight container in the refrigerator for 3-4 days. Stir before serving leftovers, either chilled or at room temperature.
