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Delicious slice of Angel Food Cake topped with berries and whipped cream

Angel Food Cake

A light, airy dessert perfect for any occasion, this Angel Food Cake features a fluffy texture that melts in your mouth and is a fantastic base for various toppings.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 10 servings
Course: Cake, Dessert
Cuisine: American
Calories: 140
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cake flour
  • 1 1/2 cups granulated sugar
  • 1/4 teaspoon salt
  • 12 large egg whites
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cream of tartar
  • 1/2 cup powdered sugar (for dusting) for serving

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Sift together the cake flour, granulated sugar, and salt in a bowl.
  3. In a separate bowl, beat the egg whites, cream of tartar, and vanilla until soft peaks form.
  4. Gradually add the flour mixture to the egg whites, folding gently until fully incorporated.
  5. Pour the batter into an ungreased tube pan and bake for 35-40 minutes or until golden brown.
  6. Invert the pan and cool completely before removing the cake.
  7. Dust with powdered sugar and serve, optionally dressing it up with fresh fruits or whipped cream.

Notes

Make sure your mixing bowls and utensils are grease-free. Sift the dry ingredients several times and be gentle when folding. You can customize the flavor with lemon zest, almond extract, or cocoa powder for a chocolate version.