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Plate of delicious Angel Chicken served with creamy sauce and herbs

Angel Chicken

Angel Chicken is a comforting slow-cooked meal featuring tender chicken in a creamy ranch and mushroom sauce, perfect for busy weekdays or cozy weekends.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 package (8 oz) cream cheese, softened
  • 1 packet (1 oz) ranch dressing mix
  • 1/2 cup chicken broth
  • 1 cup sliced mushrooms (optional)
  • Salt and pepper to taste
  • Chopped parsley for garnish
  • Cooked rice or noodles for serving

Method
 

Preparation
  1. In a slow cooker, combine the cream of mushroom soup, cream cheese, ranch dressing mix, and chicken broth. Stir until well combined.
  2. Add the chicken breasts and mushrooms (if using) to the mixture. Season with salt and pepper.
Cooking
  1. Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
Serving
  1. Serve the chicken and sauce over cooked rice or noodles, garnished with chopped parsley.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for later use. Marinate chicken in ranch dressing for extra flavor, and consider using different cream soups or adding vegetables.