Go Back
Crispy Amish onion fritters served as a delicious snack or appetizer.

Amish Onion Fritters

Amish Onion Fritters are crispy on the outside and soft on the inside, making them a delightful snack or appetizer for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Fritter Batter
  • 1 cup all-purpose flour
  • 2 large onions, thinly sliced Use sweet onions like Vidalia for better flavor.
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 cup milk
For Frying
  • Vegetable oil for frying Ensure oil is hot enough before frying.

Method
 

Preparation
  1. In a mixing bowl, combine the flour, baking powder, salt, and pepper. Stir well.
  2. Add the milk gradually, mixing until a batter forms.
  3. Fold in the sliced onions until they are well coated.
Frying
  1. Heat oil in a deep skillet over medium heat.
  2. Drop spoonfuls of the onion batter into the hot oil.
  3. Fry until golden brown on both sides, about 3-4 minutes each side.
  4. Remove fritters and drain on paper towels.
  5. Serve hot as a snack or appetizer.

Notes

These fritters are best served hot and can be enjoyed with a dipping sauce like ranch or ketchup. Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain crispiness.