Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper or a silicone baking mat.

In a medium-sized bowl, combine the almond flour, peanut butter, egg, granulated sweetener, baking powder, and vanilla extract. Stir until a smooth dough forms. The dough should be thick and slightly sticky.

Using a spoon or cookie scoop, form small dough balls and place them evenly spaced on the prepared baking sheet. Press each ball lightly with your fingers or a fork to flatten slightly. Sprinkle a tiny pinch of Himalayan salt over each cookie.

Bake the cookies in the preheated oven for 8–10 minutes, or until the edges are golden brown. Remove from the oven and allow to cool on the tray for a few minutes before transferring to a wire rack to cool completely.