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Crispy air fryer turkey legs cooked to golden perfection

Air Fryer Turkey Legs

Juicy and flavorful turkey legs cooked to crispy perfection in the air fryer, making for a healthier and delicious meal option.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 turkey legs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, black pepper, and dried thyme.
  3. Rub the mixture all over the turkey legs, ensuring they are well coated.
Cooking
  1. Place the turkey legs in the air fryer basket in a single layer, avoiding overcrowding for even cooking.
  2. Cook for 25-30 minutes, turning halfway through, until the internal temperature reaches 165°F (74°C) and the skin is crispy.
Serving
  1. Let the turkey legs rest for 5 minutes before serving.
  2. Serve hot, with sides like mashed potatoes, roasted vegetables, or a fresh salad. Optionally, drizzle with barbecue sauce or gravy.

Notes

Make sure to season well for the best flavor. Adjust spices to your taste. Use a meat thermometer to check internal temperature for perfect doneness.