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Air Fryer Turkey Club Melts sandwich with crispy bread and fresh ingredients

Air Fryer Turkey Club Melts

Delicious and easy turkey club sandwiches made in the air fryer, crispy on the outside and warm on the inside, perfect for lunch or a light dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Dinner, Lunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the sandwiches
  • 4 slices Italian bread
  • 8 oz Deli turkey
  • 4 strips Bacon
  • 4 slices Swiss cheese
  • 1 cup Lettuce
  • 1 medium Tomato
  • 2 Tbsp Mayonnaise
  • 2 Tbsp Butter

Method
 

Preparation
  1. Preheat the air fryer to 350°F (175°C).
  2. Cook the bacon in the air fryer until crispy.
  3. Spread butter on one side of each slice of Italian bread.
Assembly & Cooking
  1. Assemble the sandwiches by layering turkey, bacon, cheese, lettuce, tomato, and mayonnaise between two slices of bread, buttered side out.
  2. Place the sandwiches in the air fryer and cook for about 5-7 minutes until the bread is golden brown and the cheese is melted.
  3. Remove from the air fryer, cut in half, and serve hot.

Notes

These sandwiches are best served hot and can be paired with chips, salad, or fruit. Use fresh ingredients for optimal flavor.