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Delicious air fryer tomatoes served as a healthy snack or meal side dish

Air Fryer Tomatoes

Air Fryer Tomatoes are a delightful addition to your meals, offering flavor with less oil and quick cooking times.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Italian
Calories: 60
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium fresh tomatoes Choose ripe and firm tomatoes for the best flavor.
  • 2 tablespoons olive oil Use as needed to coat the tomatoes.
  • 1 teaspoon salt Adjust based on taste.
  • to taste seasoning of choice Experiment with garlic powder, Italian herbs, etc.

Method
 

Preparation
  1. Slice the tomatoes or cut them in halves.
  2. Toss the tomatoes with olive oil, salt, and your preferred seasoning.
Cooking
  1. Preheat the air fryer to 380°F.
  2. Place the seasoned tomatoes in the air fryer basket.
  3. Air fry for 8–10 minutes until juicy and slightly blistered.
Serving
  1. Serve as a side, on toast, or toss into pasta or eggs.

Notes

If you have leftovers, store in an airtight container in the refrigerator for 2-3 days. To reheat, pop them back into the air fryer for a couple of minutes. Make sure not to overcrowd the basket for even cooking.