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Crispy air fryer sweet potato fries served with dipping sauce

Air Fryer Sweet Potato Fries

Deliciously crispy and healthier than traditional fries, these air fryer sweet potato fries are easy to make and packed with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Sweet Potato Fries Ingredients
  • 2 large large sweet potatoes Peeled and cut into fries
  • 1 tablespoon olive oil For coating
  • 1 teaspoon paprika For seasoning
  • 1 teaspoon garlic powder For seasoning
  • to taste Salt and pepper For seasoning

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Peel the sweet potatoes and cut them into thin fries.
  3. In a bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until well coated.
Cooking
  1. Place the fries in the air fryer basket in a single layer.
  2. Cook for 15-20 minutes, shaking the basket halfway through, until crispy and golden.
Serving
  1. Serve hot as a healthy alternative to French fries.

Notes

These fries are best served hot and can be paired with various dipping sauces such as ketchup or ranch dressing. To maintain crispiness, avoid microwaving leftovers; use an air fryer to reheat.