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Delicious air fryer sweet potato fries served on a plate.

Air Fryer Sweet Potato Fries

Crispy and satisfying, these Air Fryer Sweet Potato Fries provide a healthier alternative to traditional fries, packed with vitamins and minerals.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 medium sweet potatoes, peeled
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/8 teaspoon black pepper

Method
 

Preparation
  1. Preheat the air fryer to 380 degrees Fahrenheit.
  2. Peel the sweet potatoes and slice each potato into even 1/4-inch-thick sticks.
Cooking
  1. Place the sweet potato sticks in a large mixing bowl.
  2. Toss the sweet potatoes with olive oil, salt, garlic powder, paprika, and black pepper until evenly coated.
  3. Cook in the air fryer in 2 or 3 batches, without overcrowding the pan, until the fries are crispy, about 12 minutes. Turn the fries halfway through cooking for even crispness.
Serving
  1. Serve immediately with your favorite dipping sauce.

Notes

Cool leftover fries completely before placing them in an airtight container in the refrigerator for up to three days. To reheat, use the air fryer at 380°F for a few minutes to regain crispiness.