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Air Fryer Roasted Shrimp and Veggies

An easy and healthy dish made with shrimp and colorful vegetables, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

Shrimp and Vegetables
  • 1 pound raw shrimp, peeled and deveined
  • 2 cups mixed vegetables (bell peppers, zucchini, broccoli, etc.) Feel free to use any vegetables you have on hand.
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. In a large bowl, combine the shrimp and mixed vegetables.
  3. Drizzle with olive oil and season with garlic powder, paprika, salt, and pepper. Toss to coat evenly.
  4. Place the shrimp and vegetable mixture in the air fryer basket in a single layer.
Cooking
  1. Air fry for 8-10 minutes, shaking the basket halfway through, until the shrimp are opaque and cooked through and the veggies are tender.
  2. Remove from the air fryer and garnish with fresh parsley, if desired. Serve immediately.

Notes

To store leftovers, let the dish cool completely. Place it in an airtight container and store it in the refrigerator for up to 2 days. If you want to keep it longer, you can freeze it in a freezer-safe container. When ready to eat, simply reheat it in the air fryer or microwave until heated through. For added flavor, drizzle lemon juice on top or serve with your favorite dipping sauce.