Air Fryer Roasted Shrimp and Veggies -

Air Fryer Roasted Shrimp and Veggies

A quick and easy healthy dish featuring shrimp and colorful vegetables, made effortlessly in an air fryer.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound raw shrimp, peeled and deveined Ensure they are well peeled and deveined for best flavor
2 cups mixed vegetables (bell peppers, zucchini, broccoli, etc.) Cut vegetables into uniform sizes for even cooking
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
to taste Salt and pepper
optional Fresh parsley for garnish Use for added presentation

Method

Preparation

Preheat the air fryer to 400°F (200°C).
In a large bowl, combine the shrimp and mixed vegetables.
Drizzle with olive oil and season with garlic powder, paprika, salt, and pepper. Toss to coat evenly.

Cooking

Place the shrimp and vegetable mixture in the air fryer basket in a single layer.
Air fry for 8-10 minutes, shaking the basket halfway through, until the shrimp are opaque and cooked through and the veggies are tender.
Remove from the air fryer and garnish with fresh parsley, if desired. Serve immediately.

Notes

Serve over rice, quinoa, or a fresh salad. For added flavor, drizzle with lemon juice or serve with a favorite dipping sauce. Store leftovers in an airtight container for up to 2 days in the fridge or freeze for longer storage. Reheat in the air fryer or microwave.