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Air Fryer Potatoes

Quick and healthy air-fried potatoes with a crispy texture, perfect for any meal.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds yukon gold potatoes, quartered
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon salt plus more to taste
  • 0.25 teaspoon black pepper
  • to taste cooking spray For greasing the air fryer basket

Method
 

Preparation
  1. Preheat the air fryer to 380 degrees F.
  2. Place the potatoes in a bowl with the olive oil, paprika, garlic powder, salt, and black pepper, and toss to combine.
Cooking
  1. Transfer the potatoes to the air fryer and arrange them in a single layer. Cook in batches if necessary.
  2. Cook until crispy with golden brown edges, shaking the basket halfway through, for a total of 20-25 minutes.
  3. Remove and add more salt to taste, if desired.

Notes

Cut the potatoes into even sizes for even cooking. Don't overcrowd the air fryer basket; cook in batches for best results. Feel free to adjust the spices according to your taste.