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Air Fryer Potato Tacos

Air Fryer Potato Tacos are a tasty twist on a classic dish. They are easy to make with a delightful crunch from the air fryer, making them a perfect meal for anyone looking for a quick, filling, and delicious option.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Appetizer, Main Course
Cuisine: Mexican
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium Potatoes Use starchy potatoes like Russets for better texture.
  • 8 pieces Taco shells Choose your preferred shell type.
  • 1 cup Salsa verde For topping.
  • 1 cup Cotija cheese For topping.
Optional Toppings
  • Lettuce Chopped, for garnish.
  • Tomatoes Diced, for garnish.
  • Sour cream For serving.

Method
 

Preparation
  1. Boil and mash the potatoes until smooth.
  2. Fill taco shells with the mashed potatoes.
Cooking
  1. Air fry the tacos in batches until crispy.
  2. Top with salsa verde and cotija cheese before serving.
  3. Add any other favorite taco toppings if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in air fryer for best texture.