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Crispy air fryer potato chips served in a bowl.

Air Fryer Potato Chips

A healthier and tasty alternative to store-bought potato chips, these crispy and flavorful Air Fryer Potato Chips utilize minimal oil, making them a fantastic snack option.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 2 servings
Course: Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 large large potatoes Any variety of potatoes can be used.
  • 1 tablespoon olive oil This helps in achieving crispiness.
  • to taste Salt Use your preferred amount.
  • Optional seasonings (e.g., paprika, garlic powder, pepper) Feel free to customize the flavors.

Method
 

Preparation
  1. Wash and slice the potatoes thinly using a mandoline or knife.
  2. Soak the potato slices in water for about 30 minutes to remove excess starch.
  3. Drain and pat the slices dry with a towel.
  4. Preheat the air fryer to 360°F (180°C).
Cooking
  1. In a bowl, toss the potato slices with olive oil and salt (and any other desired seasonings).
  2. Place the potato slices in a single layer in the air fryer basket.
  3. Cook for 15-20 minutes, shaking the basket halfway through, until the chips are golden and crispy.
  4. Let cool slightly before serving.

Notes

For the best results, cut the potato slices evenly for uniform cooking. If making a larger batch, cook the chips in smaller batches to ensure even cooking. Store in an airtight container in a cool, dry place.