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Air Fryer Pizza Pasta

A fun and tasty dish that combines the delicious flavors of pizza with the comforting texture of pasta, cooked quickly in the air fryer.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz pasta (any short shape) Short shapes like penne or rotini hold the sauce better.
  • 1 cup pizza sauce Store-bought pizza sauce works great for ease.
  • 2 cups shredded mozzarella cheese Can substitute with cheddar or provolone.
  • 1 cup cooked pepperoni Customize with your favorite toppings.
  • 1 tsp Italian seasoning Can add extras for flavor.
  • Salt and pepper to taste

Method
 

Preparation
  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large bowl, mix the cooked pasta with pizza sauce, mozzarella cheese, pepperoni, Italian seasoning, salt, and pepper.
Cooking
  1. Preheat the air fryer to 350°F (175°C).
  2. Transfer the pasta mixture to an air fryer-safe dish.
  3. Air fry for 8-10 minutes, or until the cheese is melted and bubbly.
  4. Let it cool for a few minutes before serving.

Notes

Serve hot with extra Italian seasoning or crushed red pepper. Pairs well with a fresh green salad or garlic bread. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.