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Crispy air fryer pickles served with dipping sauce

Air Fryer Pickles

Air fryer pickles are a fun, crispy snack with a tangy flavor that are easy to make and perfect for parties.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Pickles
  • 1 cup dill pickle slices
For the Coating
  • 1/2 cup all-purpose flour Add spices like garlic powder or paprika for extra flavor.
  • 2 large eggs, beaten Ensure they are well-coated.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Dip each pickle slice in the flour, then the beaten eggs, ensuring they are well-coated.
  3. Place the coated pickle slices in the air fryer basket in a single layer.
Cooking
  1. Air fry for 10-12 minutes, flipping halfway through, until they are crispy and golden brown.
Serving
  1. Serve warm with your favorite dipping sauce such as ranch dressing, spicy mayo, or any preferred dip.

Notes

If leftovers are present, store them in an airtight container in the refrigerator, best eaten fresh but can last a couple of days. To reheat, pop them back in the air fryer for a few minutes to regain crispiness.