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Air Fryer Peanut Chicken

A delightful Thai-inspired dish featuring flavorful chicken thighs marinated in a creamy peanut sauce, all cooked to perfection in an air fryer.
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Prep Time 30 minutes
Cook Time 22 minutes
Total Time 52 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Thai
Calories: 500
Ingredients Method Notes

Ingredients
  

For the marinade
  • 2 tablespoons Thai sweet chili sauce
  • 1 tablespoon soy sauce Use gluten-free soy sauce for a gluten-free option.
  • 1 tablespoon Sriracha Adjust to taste for spice preference.
  • 1 each lime, zested and juiced
  • 1 teaspoon granulated garlic
  • 1 tablespoon minced fresh ginger
  • 1/3 cup creamy peanut butter
  • Salt to taste
Main ingredients
  • 6 each skinless, boneless chicken thighs
  • Cooking spray For greasing the air fryer basket.
  • 2 cups cooked rice Or as needed for serving.
  • Chopped cilantro, sliced scallions, julienne cucumbers, and carrots Optional garnishes.
  • Chopped salt-free, dry-roasted peanuts Optional garnish.

Method
 

Preparation
  1. Combine the Thai sweet chili sauce, soy sauce, Sriracha, lime zest, lime juice, granulated garlic, minced ginger, peanut butter, and salt in a large resealable plastic bag.
  2. Add the chicken thighs to the bag, remove as much air as possible, and marinate in the refrigerator for at least 30 minutes.
Cooking
  1. Preheat the air fryer to 350°F (180°C).
  2. Spray the air fryer basket with cooking spray.
  3. Remove the chicken from the marinade and place it in the air fryer in a single layer.
  4. Air fry for 20-22 minutes, turning halfway through, until the chicken reaches an internal temperature of 165°F (74°C).
  5. Meanwhile, mix the unused marinade with 1/2 cup of water and microwave until boiling.
Serving
  1. Serve the chicken over cooked rice with the heated marinade on the side.
  2. Garnish with optional toppings if desired.

Notes

This dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or air fryer before serving. Marinate overnight for more intense flavor. Adjust Sriracha for spice preference. For a vegetarian option, substitute chicken with firm tofu.