Ingredients
Method
Preparation
- Gather all ingredients and preheat the air fryer to 400 degrees F (200 degrees C).
- Combine salmon, olive oil, paprika, salt, and pepper in a small mixing bowl. Toss to combine.
- Place seasoned salmon in the basket of the air fryer.
Cooking
- Air fry for 4 minutes.
- Using a basting brush, lightly brush honey mustard over salmon pieces. Stick a toothpick in each bite.
- Air fry until fish flakes easily with a fork, about 4 minutes more.
Serving
- Transfer to a serving plate and serve immediately on a platter with toothpicks for easy eating.
Notes
Make sure to cut the salmon into even pieces for uniform cooking. Don’t overcrowd the air fryer basket; cook in batches if needed. Feel free to adjust the seasonings to your taste. You can add garlic powder or lemon juice for extra flavor.
