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Air Fryer Honey Mustard Salmon dish on a plate garnished with herbs

Air Fryer Honey Mustard Salmon

A quick and healthy dish featuring tender salmon fillets coated in a sweet and tangy honey mustard sauce, perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces salmon fillets Fresh or thawed if frozen.
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 1 tablespoon olive oil
  • to taste Salt and pepper For seasoning.
  • as needed Lemon wedges For serving.

Method
 

Preparation
  1. Preheat your air fryer to 400°F.
  2. In a small bowl, whisk together the Dijon mustard, honey, and olive oil until smooth.
  3. Season the salmon fillets with salt and pepper, then brush the honey mustard mixture over each fillet, making sure to cover the entire surface.
  4. Place the salmon fillets in the air fryer basket, making sure they are not touching each other.
Cooking
  1. Air fry the salmon for 8-10 minutes, or until the internal temperature reaches 145°F and the salmon is cooked through.
Serving
  1. Serve the salmon hot with lemon wedges on the side.

Notes

Make sure to coat the salmon evenly with the honey mustard mixture for maximum flavor. Do not overcrowd the air fryer; cook in batches if necessary to ensure even cooking.