Ingredients
Method
Preparation
- Preheat your air fryer for 3-5 minutes to ensure even cooking.
- Lightly spray your air fryer basket with cooking spray to prevent sticking.
Cooking
- Avoid overcrowding the basket to ensure proper airflow. Cook in batches if necessary.
- Start at a lower temperature and gradually increase if the food isn't cooking fast enough.
- Shake the basket halfway through cooking for even results.
- Use parchment paper or aluminum foil to catch drips and make clean-up easier.
Notes
Serve air-fried items with dips like ketchup or ranch. Store leftovers in an airtight container and refrigerate for up to three days. Reheat in the air fryer for best results. Experiment with different seasonings and coatings.
