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Air fryer garlic butter roasted mushrooms served in a bowl

Air Fryer Garlic Butter Roasted Mushrooms

Delicious and easy to make, these Air Fryer Garlic Butter Roasted Mushrooms are the perfect side dish or appetizer, featuring a rich flavor from garlic and butter while being quick and easy to prepare.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Mushrooms
  • 2 cups mushrooms Use fresh cremini or button mushrooms for the best flavor.
Butter Mixture
  • 4 tablespoons butter Melt before mixing.
  • 4 cloves garlic Minced.
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Garnish
  • 1 tablespoon fresh parsley Chopped, for garnish.

Method
 

Preparation
  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, melt the butter and mix in minced garlic, salt, and pepper.
  3. Add the mushrooms to the butter mixture, ensuring they are well-coated.
Cooking
  1. Place the mushrooms in the air fryer basket in a single layer.
  2. Cook for 10-12 minutes, shaking the basket halfway through, until the mushrooms are tender and golden.
  3. Remove from the air fryer, garnish with fresh parsley, and serve warm.

Notes

Store leftover mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, use the air fryer for a few minutes to restore texture. Don't overcrowd the air fryer basket; cook in batches if necessary. Adjust garlic and butter amounts to suit taste. Adding spices like paprika or chili flakes can enhance flavor.