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Air Fryer Fried Chicken

A healthier and delicious version of classic fried chicken, made crispy and juicy in an air fryer with less oil.
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Prep Time 1 hour
Cook Time 25 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts
  • 1 cup buttermilk Can substitute with regular milk for a lesser flavor.
  • 1 cup flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • as needed spray Cooking spray For greasing the air fryer basket.

Method
 

Preparation
  1. Marinate chicken in buttermilk for at least 1 hour.
  2. In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
  3. Preheat air fryer to 390°F (200°C).
Cooking
  1. Remove chicken from buttermilk, dredge in the flour mixture, shaking off the excess.
  2. Spray the air fryer basket with cooking spray, place chicken in a single layer, and spray the tops lightly.
  3. Cook for 20-25 minutes or until the chicken is golden and cooked through, flipping halfway.
  4. Serve immediately and enjoy the crispy goodness!

Notes

Make sure to marinate the chicken long enough for better flavor and tenderness. Don't overcrowd the air fryer basket; cook in batches if necessary for even cooking. Feel free to add your favorite spices or herbs to the flour mixture for a unique flavor twist.