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Delicious Air Fryer Egg Toast recipe with crispy edges and fluffy eggs

Air Fryer Egg Toast

A fun and easy breakfast that combines the simplicity of toast with the delightful taste of a cooked egg, made crispy in an air fryer.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 slice Bread Use thicker slices for a heartier dish.
  • 1 large Egg Can be substituted with egg whites if preferred.
  • to taste Salt
  • to taste Pepper
  • optional Cheese Add on top before finishing the cooking for melting.

Method
 

Preparation
  1. Press down the center of a slice of bread.
  2. Crack an egg into the indentation.
  3. Season with salt and pepper.
Cooking
  1. Air fry at 350°F for about 6–8 minutes.
  2. Optionally, add cheese on top and let it melt right at the end.

Notes

Serve hot with toppings like avocado slices, hot sauce, or herbs. Pairs well with fruit or coffee. Store leftovers in an airtight container in the refrigerator for up to two days and reheat in the air fryer.