Ingredients
Method
Preparation
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix the ranch seasoning, softened cream cheese, cheddar cheese, crumbled bacon, and green onions.
- Season the chicken tenders with salt and pepper, then coat them with the cheese mixture.
- Spray the air fryer basket with cooking spray.
- Arrange the chicken tenders in a single layer in the basket.
Cooking
- Air fry for 10-12 minutes, flipping halfway through, until golden and cooked through.
- Serve hot and enjoy!
Notes
These chicken tenders are great on their own or served with dipping sauces like ranch or barbecue. Pair with a side salad, fries, or veggies. Store leftovers in an airtight container for up to 3 days. Reheat in air fryer for crispy results.
