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Crispy Air Fryer Cod fillets served on a plate with lemon and herbs

Air Fryer Cod

Air Fryer Cod is a quick and healthy dish that features light, flaky cod fish seasoned perfectly for a savory weeknight dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 fillets cod fillets Choose fresh or thawed cod.
  • 1 tablespoon olive oil For seasoning the cod.
  • 1 teaspoon garlic powder Adjust according to taste.
  • 1 teaspoon paprika Adds flavor and color.
  • 1 teaspoon salt Adjust to your preference.
  • 1 teaspoon pepper Freshly ground is best.
  • 1 slices lemon wedges For serving and enhancing flavor.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Pat the cod fillets dry and season both sides with olive oil, garlic powder, paprika, salt, and pepper.
Cooking
  1. Place the cod fillets in the air fryer basket in a single layer.
  2. Cook for 8-10 minutes, flipping halfway through, until the cod is golden and flakes easily with a fork.
Serving
  1. Serve with lemon wedges.

Notes

Best served hot alongside a fresh salad, steamed vegetables, rice, or light pasta. Squeezing lemon juice over the fish adds a nice touch.