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Crispy air fryer chickpeas served in a bowl, perfect for a healthy snack.

Air Fryer Chickpeas

A delicious and healthy snack option that's crispy, flavorful, and easy to make using an air fryer, packed with protein and fiber.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 can chickpeas Rinsed and dried
  • to taste Oil For drizzling
  • to taste Garlic
  • to taste Salt
  • to taste Paprika

Method
 

Preparation
  1. Preheat the air fryer.
  2. Rinse and dry the chickpeas thoroughly.
  3. Toss the chickpeas with a drizzle of oil and seasonings (garlic, salt, and paprika).
Cooking
  1. Place the seasoned chickpeas in the air fryer and cook for about 12-15 minutes, shaking the basket halfway through.
  2. Enjoy your golden, crunchy snack!

Notes

Store any leftover Air Fryer Chickpeas in an airtight container for up to 3 days at room temperature. Avoid storing them in the fridge to maintain their crunch. Experiment with spices like cumin, chili powder, or Parmesan for different flavors.