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Crispy Air Fryer Chicken Parmesan served with marinara sauce and cheese

Air Fryer Chicken Parmesan

A quick and healthy twist on the classic Italian dish, using an air fryer for a crispy texture without deep frying.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless skinless chicken breasts
  • 1 large egg
  • 1.5 cups Panko breadcrumbs
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 cup marinara sauce
  • 1 cup shredded mozzarella cheese

Method
 

Preparation
  1. Pound out the chicken breasts to an even thickness between two sheets of plastic wrap.
  2. Crack the egg into a shallow bowl and add 1 tablespoon of water. Whisk with a fork until combined.
  3. In a second bowl, add the Panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, and salt. Stir to combine.
Breading
  1. Dip each chicken breast into the egg mixture, then into the breadcrumb mixture, pressing the breadcrumbs onto the chicken so they stick.
Cooking
  1. Place the chicken breasts evenly spaced in a greased air fryer basket. You may need to work in batches if all the chicken doesn't fit.
  2. Spritz the chicken with oil spray.
  3. Air fry at 380°F for 10 minutes.
  4. Flip the chicken and air fry for an additional 5 minutes, or until the chicken reaches an internal temperature of 160°F. Check the temperature, as cooking time may vary based on the size and thickness of the chicken breasts.
  5. Top each piece of chicken with 2 tablespoons of marinara sauce and sprinkle evenly with mozzarella cheese.
  6. Air fry for 3 more minutes or until the chicken reaches 165°F. Serve immediately.

Notes

Serve warm, topped with fresh basil or parsley, and paired with a side salad or pasta. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 3 months.