Go Back
Delicious air fryer chicken breasts on a plate garnished with herbs

Air Fryer Chicken Breasts

Quick and healthy chicken breasts cooked in an air fryer, crispy outside and juicy inside.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces chicken breasts Ensure they are of even thickness
  • 1 tablespoon olive oil To help season adhere and for cooking
  • 1 teaspoon garlic powder For flavor
  • 1 teaspoon paprika For color and flavor
  • to taste Salt and pepper To season

Method
 

Preparation
  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, toss the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
Cooking
  1. Place the chicken breasts in the air fryer basket in a single layer.
  2. Cook for 15-18 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).
  3. Let rest for a few minutes before slicing and serving.

Notes

For extra flavor, marinate the chicken for a few hours before cooking. Store leftovers in an airtight container in the refrigerator for up to four days or freeze for up to three months.