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Air Fryer Chicken Bowl

A simple and delicious meal featuring juicy chicken breast, colorful mixed vegetables, and creamy dressing, all made healthier in the air fryer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Chicken breast Ensure it's boneless and skinless
  • 1 tablespoon Olive oil For seasoning the chicken
  • to taste Salt Use as needed
  • to taste Pepper Use as needed
Vegetables
  • 2 cups Mixed vegetables (e.g., bell peppers, broccoli, carrots) Chop into bite-sized pieces
Dressing
  • 2 tablespoons Creamy dressing (e.g., ranch, tahini) Adjust to taste

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Season the chicken breast with olive oil, salt, and pepper.
  3. Place the chicken in the air fryer basket and cook for 15-20 minutes or until fully cooked.
  4. While the chicken cooks, chop the mixed vegetables.
Assembly
  1. In a bowl, combine the cooked chicken, vegetables, and drizzle with creamy dressing.
  2. Toss everything together and serve immediately.

Notes

Serve warm and enjoy as is, or pair with whole grains like quinoa or brown rice. For leftovers, store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer or microwave. Check the chicken's internal temperature to ensure it reaches 165°F (75°C). Feel free to modify the vegetables as per seasonal availability.