Go Back
Crispy air fryer chicken served with vegetables on a plate

Air Fryer Chicken

Quick, easy, and healthy air fryer chicken that is crispy and flavorful with minimal oil. Perfect for any weeknight dinner or weekend lunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Boneless, skinless preferred
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix the olive oil, paprika, garlic powder, onion powder, salt, and pepper.
  3. Coat the chicken breasts with the mixture evenly.
Cooking
  1. Place the chicken in the air fryer basket and cook for 12-15 minutes or until the internal temperature reaches 165°F (75°C).
  2. Let the chicken rest for a few minutes before slicing and serving.

Notes

Serve with steamed vegetables, salad, rice, or mashed potatoes. Add lemon or herbs for extra flavor. Ensure an even coating of seasoning and do not overcrowd the air fryer.