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Air Fryer Chicken

A quick and easy dish that delivers deliciously crispy chicken without deep frying, perfect for busy weeknights or casual family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Skin-on or skinless chicken breasts can be used.
  • 2 tablespoons olive oil To coat the chicken.
  • 1 teaspoon garlic powder For seasoning.
  • 1 teaspoon paprika Adds color and flavor.
  • 1/2 teaspoon salt Adjust to taste.
  • 1/2 teaspoon black pepper Adjust to taste.

Method
 

Preparation
  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, toss the chicken breasts with olive oil, garlic powder, paprika, salt, and black pepper.
Cooking
  1. Place the seasoned chicken in the air fryer basket.
  2. Cook for 15-20 minutes, flipping halfway through, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  3. Let rest for a few minutes before slicing and serving.

Notes

Store leftovers in an airtight container in the refrigerator for about 3-4 days or freeze for up to 3 months. Thoroughly coat the chicken with seasoning for the best flavor.