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Air Fryer Cheese Pizza

A quick and easy recipe for air fryer cheese pizza with a crispy crust and perfectly melted cheese. Customize it with your favorite toppings for any occasion.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 servings
Course: Main Course, Snack
Cuisine: American, Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Pizza Base
  • 1 piece Crispy bread or pizza crust
Cheese
  • 2 cups Cheese (mozzarella recommended)
Toppings
  • to taste Toppings of choice (e.g., pepperoni, vegetables, etc.)
Optional Ingredients
  • 1 tablespoon Olive oil or cooking spray Optional for brushing the crust
  • to taste Seasonings (e.g., Italian herbs, garlic powder) Optional for flavor enhancement

Method
 

Preparation
  1. Preheat the air fryer to 375°F (190°C).
  2. If using, lightly brush the crispy bread or pizza crust with olive oil.
  3. Spread a generous amount of cheese over the crust.
  4. Add your choice of toppings.
Cooking
  1. Place the pizza in the air fryer basket and cook for 6-8 minutes, or until the cheese is melted and bubbling.
  2. Remove from the air fryer, let it cool for a minute, slice, and serve.

Notes

Serve hot, straight from the air fryer. You can add extra toppings after cooking, like fresh basil or Parmesan cheese. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a few minutes to revive crispiness.