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Air Fryer Canned Potatoes

A quick and easy side dish made from canned potatoes, air-fried to crispy perfection.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can Canned potatoes Choose your preferred type of canned potatoes.
  • 1-2 tablespoons Oil (olive oil or vegetable oil) For best results, use a light coating.
  • to taste Seasoning (salt, pepper, or preferred seasoning) Customize to your flavor preference.
  • optional Parsley flakes For garnish.

Method
 

Preparation
  1. Drain and rinse the canned potatoes.
  2. Toss the potatoes with a little oil and seasoning to taste.
  3. Preheat the air fryer.
Cooking
  1. Place the seasoned potatoes in the air fryer basket.
  2. Air fry at 400°F (200°C) for 12-15 minutes, shaking the basket halfway through.
  3. Once golden and crispy, remove from the fryer and sprinkle with parsley flakes if desired.

Notes

These crispy potatoes can be served alongside your favorite meats, such as chicken or steak, or enjoyed with a fresh salad. They make a great addition to any meal, adding crunch and flavor.