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Crispy air fryer cabbage steaks served on a plate

Air Fryer Cabbage Steaks

Deliciously tender and crispy cabbage steaks cooked in an air fryer, offering a healthy and satisfying side dish or main course option.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Healthy, Vegan
Calories: 80
Ingredients Method Notes

Ingredients
  

Cabbage Steaks Ingredients
  • 1 head head of cabbage Select a firm head of cabbage.
  • 2 tablespoons olive oil Extra virgin olive oil recommended for flavor.
  • 1 teaspoon garlic powder Can be adjusted to taste.
  • 1 teaspoon onion powder Can be adjusted to taste.
  • to taste Salt and pepper Season to personal preference.
  • optional grated Parmesan cheese Optional topping for added flavor.
  • optional balsamic vinegar Also optional, for drizzling before serving.

Method
 

Preparation
  1. Preheat your air fryer to 375°F (190°C).
  2. Cut the cabbage into thick slices (steaks).
  3. In a small bowl, mix olive oil, garlic powder, onion powder, salt, and pepper.
  4. Brush the mixture onto both sides of each cabbage steak.
  5. Place the cabbage steaks in the air fryer basket in a single layer.
Cooking
  1. Air fry for 12-15 minutes, flipping halfway through, until they are golden brown and crispy on the edges.
  2. Optional: sprinkle with Parmesan cheese or drizzle with balsamic vinegar before serving. Enjoy your tender and flavorful cabbage steaks!

Notes

Cabbage steaks can be served as a side dish with grilled meats or fish. Store leftovers in an airtight container for 3-4 days. Reheat in the air fryer for a few minutes until crispy again. Experiment with seasonings like paprika or chili powder for variety.