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Air Fryer Butternut Squash dish with vibrant colors and a crispy texture

Air Fryer Butternut Squash

This deliciously healthy Air Fryer Butternut Squash is easy to prepare and features flavors of garlic and smoked paprika, making it a perfect side or snack.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups peeled and cubed butternut squash Cut into even pieces for even cooking.
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon cracked pepper

Method
 

Preparation
  1. Add all of the ingredients to a bowl and toss to coat.
  2. Add the squash to the air fryer basket.
Cooking
  1. Cook at 400 degrees for 12 minutes, stirring halfway through.
  2. Test for doneness and continue cooking for 1-2 minutes as needed.
Serving
  1. Serve immediately as a side dish, topping for salads, or as a snack.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3-5 days. Reheat in air fryer to regain crispiness. Adjust spices according to your taste.