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Crispy air fryer baked potatoes served with toppings

Air Fryer Baked Potatoes

Crispy on the outside and fluffy on the inside, these Air Fryer Baked Potatoes are a quick and healthier alternative to traditional baked potatoes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces baked potatoes Russet potatoes are preferred for their fluffiness.
  • 2 tablespoons olive oil For a healthier option, use less oil.
  • 1 teaspoon sea salt Can adjust the amount according to taste.

Method
 

Preparation
  1. Microwave the baked potatoes for 5 minutes to make them tender.
  2. Rub the potatoes with olive oil and sprinkle with sea salt.
Cooking
  1. Place the potatoes in the air fryer and cook for 12-15 minutes, flipping halfway through.
Serving
  1. Enjoy the crispy skin and fluffy inside!

Notes

You can serve these potatoes with toppings like sour cream, chives, cheese, or bacon bits. For extra flavor, consider adding herbs like rosemary or garlic powder along with the sea salt.