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Crispy air fryer baked potato served with toppings

Air Fryer Baked Potatoes

Quick and easy air fryer baked potatoes with crispy skin and a fluffy interior, perfect as a side dish or main meal topped with your favorite ingredients.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Russet potatoes Choose potatoes that are similar in size for even cooking.
  • 2 teaspoons olive oil Essential for flavor and crispy texture.
  • 1 teaspoon kosher salt Sprinkle for added flavor.

Method
 

Preparation
  1. Preheat your air fryer to 400 degrees Fahrenheit.
  2. Scrub the potatoes well under running water and pat them dry with a towel.
  3. Coat each potato in olive oil, ensuring they are evenly covered.
  4. Sprinkle the kosher salt over the potatoes for added flavor.
Cooking
  1. Place the potatoes in the air fryer basket, giving them some space to cook evenly.
  2. Cook the potatoes for 35-45 minutes. Halfway through the cooking time, flip the potatoes over to ensure they cook thoroughly.
  3. Check if the potatoes are done by piercing them with a fork. They should be soft and easily pierced.
Serving
  1. Once cooked, slice the potatoes in half and top with your favorite toppings, like butter, sour cream, cheese, or chives.

Notes

To store leftover baked potatoes, allow them to cool completely before wrapping them in aluminum foil or placing them in an airtight container. Keep them in the refrigerator for up to 4 days. When ready to eat, reheat them in the air fryer for a few minutes to restore the crispiness. Feel free to experiment with different seasonings to match your taste.