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Air Fryer Baby Potatoes

Crispy and flavorful air-fried baby potatoes, perfect as a side dish for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds 1 ½ pounds baby potatoes, washed and cut in half
  • 2 tablespoons olive oil
  • 2 teaspoons Italian seasoning
  • to taste Salt

Method
 

Preparation
  1. Preheat your air fryer to 400 degrees F (200 degrees C).
  2. Cut the baby potatoes in half lengthwise and place them into a large mixing bowl.
  3. Add the olive oil, Italian seasoning, and salt. Mix well until the potatoes are fully coated.
Cooking
  1. Place the potatoes into the air fryer basket.
  2. Cook for 15 to 20 minutes, shaking the basket every 5 minutes to ensure even cooking.
  3. Cook until the potatoes are golden and can be pierced easily with a fork.

Notes

Serve hot as a side dish. Pairs well with grilled meats, fish, or as a standalone snack. For extra flavor, top with fresh herbs or cheese. Store leftovers in an airtight container in the refrigerator for up to 3 days.