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Air fried apple wedges served with caramel whipped cream dipping sauce

Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce

A delightful treat of cinnamon-sugar coated apple wedges served with sweet caramel whipped cream, perfect for sharing.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the apple wedges
  • 3 large apples (Honeycrisp or Granny Smith), sliced into wedges Choose firm and crisp apples for the best texture.
  • 1 tablespoon melted butter For coating the apple wedges.
  • 2 tablespoons granulated sugar Adjust according to taste preferences.
  • 1 teaspoon ground cinnamon Increase or decrease based on taste.
For the dipping sauce
  • 1 cup whipped cream Combined with caramel sauce.
  • to taste servings Caramel sauce For dipping.

Method
 

Preparation
  1. Preheat the air fryer to 350°F (175°C).
  2. In a bowl, toss the apple wedges with melted butter, granulated sugar, and ground cinnamon until well coated.
Cooking
  1. Arrange the apple wedges in a single layer in the air fryer basket.
  2. Air fry for 10-12 minutes or until the apples are tender and slightly crispy.
Serving
  1. Meanwhile, prepare the dipping sauce by mixing caramel sauce with whipped cream in a bowl.
  2. Serve the warm apple wedges with the caramel whipped cream dipping sauce.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for crispiness. Try adding chopped nuts or experimenting with spices like nutmeg or allspice for variations.