Ingredients
Method
Preparation
- Pop the popcorn kernels and place them in a large bowl.
Cooking
- In a saucepan over medium heat, combine peanut butter, sugar, corn syrup, and salt. Stir until melted and smooth.
- Remove from heat and add the vanilla extract.
- Pour the mixture over the popcorn and mix well until evenly coated.
Cooling
- Spread the coated popcorn onto a baking sheet and let cool before serving.
Notes
Store in an airtight container for up to a week. For extra flavor, add chocolate chips or nuts. Avoid burning the peanut butter mixture while stirring.
