Ingredients
Method
Preparation
- In a bowl, mix grated potatoes, cheese, green onions, garlic powder, salt, and pepper.
- Shape the mixture into small patties.
Cooking
- Heat oil in a pan over medium heat.
- Cook each patty until golden brown and crispy on both sides, about 3-4 minutes per side.
- Drain on paper towels and serve hot, optionally topping with crumbled bacon.
Notes
Serve hot for the best taste. These patties can be paired with your favorite dipping sauces like ranch or barbecue.
