Ingredients
Method
Preparation
- In a slow cooker, combine chicken breasts, cream cheese, and ranch seasoning.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
- Shred the chicken using two forks and mix it with the melted cream cheese until well combined.
Serving
- Serve the mixture on sandwich buns and top with shredded cheddar cheese.
Notes
Serve with a side of chips, salad, or fresh veggies. Set out extra toppings like pickles or hot sauce for added flavor. Check chicken doneness towards the end of cooking.
