Ingredients
Method
Preparation
- Arrange 6 ice cream sandwiches in a 9x13 inch dish.
- Spread 1 cup of Cool Whip over the sandwiches.
- Drizzle with half of the strawberry topping and half of the blueberry topping.
- Repeat with the remaining sandwiches, Cool Whip, and toppings.
- Top with red, white, and blue sprinkles.
- Freeze for at least 2 hours before serving.
Serving
- Take the dessert out of the freezer and cut it into squares.
- Place each square on a plate.
- Consider adding a dollop of extra whipped cream or a fresh berry on the side for presentation.
- Best enjoyed right after it comes out of the freezer.
Storage
- Store any leftover dessert in the freezer, tightly covered with plastic wrap or aluminum foil.
- Should last for about one week in the freezer. Let it thaw for a few minutes before serving for best results.
Notes
Use fresh toppings for a vibrant look. Mix and match flavors of ice cream sandwiches for variety. Add whipped cream stars or berries as garnish for a festive touch. Prepare a day before your event to save time.
