Ingredients
Method
Preparation
- In a pitcher, mix lime juice and sugar until dissolved.
- Add 2 cups of water and stir well.
- For each flavor variation, divide the limeade into separate containers.
- To the first container, add pineapple juice; to the second, add strawberry puree; to the third, add blackberry puree; and to the fourth, add blue raspberry syrup.
- Add the remaining water to each flavor mixture and stir.
Serving
- Serve over ice and garnish with fresh fruit if desired.
Notes
Store leftover limeade in a sealed container in the refrigerator for up to 3 days. For best taste, consume within a day or two.
