Go Back

4-Ingredient Orange Chicken

A quick and easy dish that brings the flavors of takeout to your home kitchen with just four ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken (cut into bite-sized pieces) Use boneless, skinless chicken for best results.
  • 1 cup orange chicken sauce Store-bought sauce works well, but homemade can be used.
  • 1 tablespoon vegetable oil For cooking the chicken.
Optional Garnish
  • to taste green onions Adds a fresh flavor and nice presentation.

Method
 

Cooking
  1. In a large skillet, heat the vegetable oil over medium heat.
  2. Add the chicken pieces and cook until fully cooked and golden brown.
  3. Pour the orange chicken sauce over the chicken and stir to coat.
  4. Cook for an additional 5-7 minutes until the sauce is heated through.
  5. Serve hot, garnished with green onions if desired.

Notes

This dish pairs wonderfully with steamed rice or fried rice. Drizzle some extra sauce on top for added flavor. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for longer storage.