Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the bananas until smooth.
- Add the oats, almond butter, and honey to the bowl and mix until well combined.
- Line a baking pan with parchment paper and pour the mixture in, spreading it evenly.
Baking
- Bake for 15-20 minutes or until golden brown.
- Let it cool, cut into bars, and enjoy!
Notes
You can serve these treats warm or at room temperature. Top with yogurt or fresh fruits for added flavor. They can be stored in an airtight container at room temperature for about 3 days, in the refrigerator for up to a week, or frozen for up to a month.
