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Four easy ingredients for making fluffy homemade biscuits.

4-Ingredient Biscuits

Quick and easy, these 4-Ingredient Biscuits are perfect for beginners, pairing wonderfully with meals or snacks.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 biscuits
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1 cup milk Use whole or low-fat milk for best results.
  • 1/4 cup butter, melted Cold butter can be used for a better texture.
  • 1 tablespoon baking powder Ensure it's fresh for best rising.

Method
 

Preparation
  1. Preheat the oven to 450°F (230°C).
  2. In a large bowl, mix together the flour and baking powder.
  3. Stir in the melted butter and milk until just combined.
  4. Turn the dough onto a floured surface and knead gently.
  5. Roll out to about 1-inch thickness, then cut into biscuits.
  6. Place on a baking sheet and bake for 12-15 minutes until golden brown.

Notes

Store leftover biscuits in an airtight container at room temperature for up to 2 days or freeze for up to 2 months. Reheat in the oven before serving. For best results, do not overmix the dough and consider chilling the melted butter.