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3-Ingredient Meal

A quick and easy dish made with meat, vegetables, and broth, perfect for busy days.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound meat (chicken, beef, or pork) Choose your preferred type of meat.
  • 2 cups vegetables (carrots, potatoes, or broccoli) Fresh or frozen vegetables can be used.
  • 1 cup broth (chicken or vegetable) Use your preferred type of broth.

Method
 

Preparation
  1. In a large pot, add the meat and brown it over medium heat.
  2. Add the vegetables and pour in the broth.
  3. Bring to a boil, then reduce heat and let it simmer for about 30 minutes or until the meat is cooked through and the vegetables are tender.
  4. Serve warm.

Notes

For more flavor, season the meat with salt and pepper while browning. You can add herbs like thyme or rosemary for extra taste. Feel free to use frozen vegetables if you don't have fresh ones on hand; they work just as well. To store leftovers, let the dish cool completely, then place it in an airtight container and store it in the refrigerator for up to three days. You can also freeze it in a freezer-safe container for up to three months.